Ingredients
Method
- Preheat oven to 350°F (175°C).
- Cream butter and sugar, add egg and vanilla, then mix in dry ingredients to form dough.
- Roll out dough, cut snowman shapes, and bake for 8-10 minutes. Cool completely.
- Frost cookies with fondant or royal icing, then decorate with edible decorations for faces and scarves.
Notes
Use a snowman-shaped cookie cutter for best results.
