Ingredients
Method
- Preheat oven to 350°F (175°C) and grease an 8x8 inch pan.
- Mix dry ingredients in a bowl; whisk wet ingredients separately.
- Combine wet and dry, then fold in chocolate chips.
- Pour batter into pan and bake for 20-25 minutes.
- Cool, then dust with powdered sugar before serving.
Notes
Use high-quality cocoa for best flavor.
