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A slice of cinnamon pumpkin bread on a rustic wooden table.

cinnamon pumpkin bread

A moist and flavorful pumpkin bread infused with warm spices, perfect for fall or anytime you crave a cozy treat.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

wet ingredients
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 2 eggs eggs
  • 1 teaspoon vanilla extract
dry ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix pumpkin, oil, sugar, eggs, and vanilla until combined.
  3. Whisk together dry ingredients and spices.
  4. Gradually add dry to wet, stirring until just combined.
  5. Pour batter into pan and bake 60-70 minutes until a toothpick comes out clean.
  6. Cool in pan 10 minutes, then transfer to wire rack to cool completely.

Notes

Store in an airtight container for up to 3 days.