...
Go Back
Close-up of three stacked gingerbread cookies on a marble surface.

Classic Gingerbread Cookies

Enjoy these warm, spicy gingerbread cookies perfect for the holiday season or any cozy occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons ground ginger
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon baking soda
Wet Ingredients
  • 1/2 cup butter softened
  • 1/2 cup packed light brown sugar
  • 1/2 cup molasses
  • 1 egg egg
Additional Ingredients
  • 1 cup powdered sugar
  • 1-2 tablespoons milk for icing
  • 1 teaspoon vanilla extract vanilla extract

Method
 

  1. Mix dry ingredients and set aside.
  2. Cream butter, sugar, and molasses until smooth.
  3. Add egg and vanilla, then combine with dry ingredients.
  4. Divide dough, wrap, and chill for at least 1 hour.
  5. Preheat oven to 350°F (175°C), roll out dough, cut shapes, and bake for 10 minutes.
  6. Decorate with icing and store once cooled.

Notes

Chill the dough thoroughly for best results and avoid overbaking.