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Close-up of a slice of meatloaf on a gray plate.

Classic Meatloaf

A comforting and savory meatloaf recipe that's perfect for a family dinner. This classic dish features a delicious blend of ground beef, herbs, and a tangy glaze.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Meatloaf Ingredients
  • 2 lb Ground beef Lean ground beef recommended
  • 1 Onion Finely chopped
  • 1 tsp Herbs Mixed dried herbs
  • 1 tsp Savory flavors Worcestershire sauce
  • 1/2 cup Ketchup For glaze

Method
 

  1. Ground beef is mixed with onion, herbs, and savory flavors, then topped with the tastiest glaze that goes beyond just ketchup.

Notes

Let the meatloaf rest for 10 minutes before slicing for easier serving.