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Close-up of meatloaf slice on a light wood board, lit with natural light.

Classic Meatloaf

A comforting and savory meatloaf recipe that's perfect for a family dinner. It features a delicious glaze that elevates the classic dish.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Meatloaf Ingredients
  • 1 lb Ground beef Lean ground beef recommended
  • 1 Onion Finely chopped
  • 1 tsp Herbs Mixed dried herbs
  • 1 tsp Savory flavors Worcestershire sauce
  • 1/2 cup Ketchup For glaze

Method
 

  1. Ground beef is mixed with onion, herbs, and savory flavors, then topped with the tastiest glaze that goes beyond just ketchup.

Notes

Let the meatloaf rest for 10 minutes before slicing for easier serving.