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Close-up of sliced meatloaf on a gray plate.

Classic Meatloaf

A comforting and savory meatloaf recipe that's perfect for a family dinner. This classic dish features a delicious glaze that elevates it beyond the ordinary.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Meatloaf Ingredients
  • 2 lb Ground beef Lean ground beef recommended
  • 1 Onion Finely chopped
  • 1 tsp Herbs Mixed dried herbs
  • 1 tsp Savory flavors Worcestershire sauce
  • 1/2 cup Ketchup For glaze

Method
 

  1. Ground beef is mixed with onion, herbs, and savory flavors, then topped with the tastiest glaze that goes beyond just ketchup.

Notes

For a moister meatloaf, add a slice of bread soaked in milk to the mixture.