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A close-up view of creamy Cranberry Jalapeno Dip in a bowl, garnished with green onions.

Cranberry Jalapeno Dip

A vibrant and spicy dip combining fresh cranberries and jalapenos, perfect for parties and gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 pieces
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main
  • 1 cup fresh cranberries
  • 1 jalapeno pepper jalapeno pepper, seeded and chopped
  • 0.5 cup cream cheese, softened
  • 0.25 cup sour cream
  • 0.25 cup mayonnaise
  • 0.25 cup green onions, chopped
  • 1 tablespoon sugar
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon garlic powder

Method
 

  1. Combine cranberries and jalapeno in a food processor; pulse until finely chopped.
  2. Mix cream cheese, sour cream, and mayonnaise until smooth.
  3. Add chopped cranberry-jalapeno mixture to the cream cheese blend.
  4. Stir in green onions, sugar, salt, black pepper, and garlic powder.
  5. Refrigerate for at least 1 hour before serving.
  6. Serve with crackers, chips, or vegetables.

Notes

This dip is best enjoyed chilled and pairs well with a variety of snacks.