Ingredients
Method
- Combine feta and cream cheese in a food processor until smooth.
- Add cranberries, honey, walnuts, and rosemary; blend until combined.
- Season with salt and pepper to taste.
- Transfer to a bowl and refrigerate for 30 minutes before serving.
- Serve with crackers or vegetables.
Notes
This dip pairs well with crunchy crackers or fresh veggie sticks for a festive appetizer.
