Ingredients
Ingredients
- 8 oz Penne Pasta Cooks to al dente for the perfect bite.
- 2 cups Broccoli Florets Can be swapped with cauliflower or spinach.
- 1 lb Boneless, Skinless Chicken Breast Can be replaced with turkey or shrimp.
- 1 tbsp Olive Oil Essential for sautéing.
- 3 cloves Garlic minced, Adjust amount to suit garlic preference.
- 1 cup Heavy Cream Can substitute with half-and-half or Greek yogurt.
- 0.5 cup Grated Parmesan Cheese Add nutritional yeast for a vegan alternative.
- to taste Salt Always adjust to enhance flavors.
- to taste Pepper Always adjust to enhance flavors.
- 1 tsp Italian Seasoning optional, Elevates flavor profile.
- 2 tbsp Fresh Parsley chopped, Adds freshness and color.
Notes
For a richer flavor, try browning the chicken before adding the broccoli.
