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Creamy rotisserie chicken pasta in a cast iron skillet, topped with parmesan cheese and parsley.

Creamy Rotisserie Chicken Pasta Recipe You'll Love Today!

This creamy pasta dish combines shredded rotisserie chicken with a rich Parmesan sauce for a quick and satisfying meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

pasta
  • 8 oz pasta of your choice
protein
  • 2 cups rotisserie chicken, shredded
dairy
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
seasonings
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • to taste Salt and pepper
garnish
  • Fresh parsley for garnish

Method
 

  1. Cook pasta according to package; drain.
  2. Heat olive oil and sauté garlic until fragrant.
  3. Add chicken, then pour in broth and cream; simmer.
  4. Stir in Parmesan until creamy, season, then combine with pasta.
  5. Garnish with parsley and serve.

Notes

Use freshly grated Parmesan for best flavor.