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Crockpot Crack Chicken

This Crockpot Crack Chicken recipe is an easy and delicious meal perfect for a busy weeknight. It combines chicken, cream cheese, bacon, and cheese for a flavorful and satisfying dish.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 lbs boneless skinless chicken breast
  • 12 oz cream cheese room temp
  • 2 garlic cloves minced
  • 2 Tbsp ranch powder
  • 3 Tbsp unsalted butter
  • 0.25 cup chicken broth
  • 0.5 tsp salt
  • 0.25 tsp ground black pepper
  • 8 oz turkey bacon chopped and cooked
  • 1.5 cups shredded cheese

Method
 

  1. Place chicken, cream cheese, garlic, ranch, butter, broth, salt, and pepper in the crockpot.
  2. Cover and cook on high for 3-4 hours or low for 6-7 hours.
  3. Shred the chicken.
  4. Return chicken to crockpot with bacon and cheese. Stir and cook until cheese melts.
  5. Serve and enjoy!

Notes

For a spicier kick, add a pinch of red pepper flakes.