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A bowl of creamy chicken chili topped with herbs and spices, served alongside fresh toppings.

Crockpot Cream Cheese Chicken Chili

A hearty and creamy chili perfect for a quick dinner, made effortlessly in the slow cooker.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Protein
  • 2 cups beans canned or cooked
  • 1 cup cheese shredded
  • 1 packet taco seasoning spices
Main Ingredient
  • 1 pound chicken breast boneless, skinless

Method
 

  1. Dump all ingredients into the slow cooker.
  2. Cook on low for 4 hours until chicken is cooked through.
  3. Shred the chicken and stir to combine.
  4. Add cream cheese and stir until melted and creamy.

Notes

You can top with fresh cilantro or sour cream for extra flavor.