Ingredients
Method
- Preheat oven to 350°F (175°C) and line a baking sheet.
- Mix dry ingredients; cream butter and sugar, then add egg and extracts.
- Combine wet and dry to form dough, then shape into balls and place on sheet.
- Bake for 10-12 minutes until edges are golden. Cool and decorate.
Notes
Chill the dough if it's too soft for easier handling.
