...
Go Back
Close-up of a beautifully presented shrimp cocktail in a minimalist style on a white marble surface.

Cupid’s Shrimp Cocktail

A romantic and flavorful appetizer featuring perfectly cooked shrimp served with a zesty cocktail sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main
  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • to taste Salt and pepper
  • 1 cup cocktail sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon horseradish
  • 1 teaspoon hot sauce (optional)
  • for garnish Fresh parsley, chopped
  • for garnish Lemon wedges

Method
 

  1. Preheat oven to 400°F (200°C). Toss shrimp with olive oil, salt, and pepper on a baking sheet.
  2. Roast shrimp for 6-8 minutes until opaque and pink. Cool slightly.
  3. Mix cocktail sauce, lemon juice, horseradish, and hot sauce in a bowl.
  4. Arrange shrimp on a serving dish or glasses. Pour sauce over shrimp.
  5. Garnish with parsley, lemon wedges, and extra cocktail sauce. Serve chilled.

Notes

Serve the shrimp cocktail cold for the best flavor and presentation.