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A close-up of three cut out shortbread cookies stacked on a light wood surface.

Cut Out Shortbread Cookies

A delightful treat with a buttery texture, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Dessert
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough
  • 2 cups flour all-purpose flour
  • 1 cup unsalted butter softened
  • 0.5 cup granulated sugar
  • 1 teaspoon vanilla extract
Optional
  • 1 cup powdered sugar for dusting

Method
 

  1. Mix flour, sugar, and softened butter until crumbly.
  2. Add vanilla and knead into a smooth dough.
  3. Roll out dough and cut into shapes.
  4. Bake at 350°F (175°C) for 15-20 minutes until golden.
  5. Let cool, then dust with powdered sugar if desired.

Notes

Chill the dough before rolling for easier handling.