Ingredients
Method
- Rinse rice until water runs clear.
- Combine rice, water, olive oil, and salt in a pot; bring to boil.
- Reduce heat, cover, and simmer for 15 minutes.
- Sauté vegetables in olive oil until tender.
- Fluff rice, add vegetables, drizzle with soy sauce, and serve.
Notes
Use fresh vegetables for best flavor.
