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Close-up of three delicious, golden-brown chicken breasts, glistening with herbs and sauce.

Delicious Melt In Your Mouth Chicken Breast

This tender chicken recipe is quick to prepare and packed with flavor, perfect for a satisfying meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Chicken
  • 4 pieces boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon lemon juice
  • 2 tablespoons butter

Method
 

  1. Preheat oven to 375°F (190°C). Mix seasonings and rub chicken with olive oil, then coat with seasoning.
  2. Heat skillet, melt butter, and sear chicken 2-3 minutes per side until golden.
  3. Squeeze lemon juice over chicken, then transfer skillet to oven.
  4. Bake for 20-25 minutes until internal temperature reaches 165°F (74°C). Rest for 5 minutes before serving.

Notes

Ensure not to overcook for tender, melt-in-your-mouth chicken.