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Close-up of a portion of dipped heart brownies on a rustic wooden table with dramatic lighting.

Dipped Heart Brownies

Delight in these rich, chocolatey brownies shaped into hearts and dipped in luscious chocolate, perfect for special occasions.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 pieces
Course: Dessert
Calories: 250
Ingredients Method Notes

Ingredients
  

Wet ingredients
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
Dry ingredients
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 cup heart-shaped chocolate candies or melting chocolate
Optional toppings
  • Sprinkles Sprinkles (optional)

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 9x13 inch pan.
  2. Melt butter, then mix in sugar, eggs, and vanilla.
  3. Whisk together dry ingredients and combine with wet mixture.
  4. Pour batter into pan, bake for 25-30 mins, then cool.
  5. Cut into heart shapes, dip in melted chocolate, add sprinkles, and let set.

Notes

Use a heart-shaped cookie cutter for perfect shapes.