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A close-up of three stacked gingerbread cookies on a wooden board.

Easiest Gingerbread Cookies

Enjoy these quick and flavorful gingerbread cookies perfect for the holiday season or any time you crave a spicy-sweet treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Dough
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/2 cup molasses
  • 1 large egg

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix dry ingredients in a bowl.
  3. Cream butter and sugar, then add molasses and egg.
  4. Combine wet and dry ingredients to form dough.
  5. Shape dough into balls, flatten, and bake 8-10 mins.

Notes

Chill the dough for easier handling if needed.