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Easy Banana Muffins | Quick Breakfast Treat

Start your day with these moist and flavorful banana muffins, perfect for a quick breakfast or snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Baking
  • 2 ripe bananas bananas mashed
  • 1/2 cup granulated sugar
  • 1/3 cup vegetable oil
  • 2 eggs eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Method
 

  1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. In a bowl, mash bananas and mix with sugar, oil, and eggs.
  3. In another bowl, whisk together flour, baking powder, baking soda, and salt.
  4. Combine wet and dry ingredients until just mixed.
  5. Divide batter evenly into muffin cups and bake for 20 minutes.

Notes

You can add nuts or chocolate chips for extra flavor.