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Easy Gluten-Free Banana Bread 🍞

This moist and flavorful gluten-free banana bread is perfect for a quick breakfast or snack. Made with simple ingredients, it's a healthy treat everyone will enjoy.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1 1/2 cups gluten-free flour
  • 1 teaspoon baking soda
Wet ingredients
  • 3 ripe bananas mashed bananas about 1 1/2 cups mashed
  • 1/3 cup honey or maple syrup
  • 1/4 cup olive oil
  • 2 eggs eggs

Method
 

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, combine dry ingredients: gluten-free flour and baking soda.
  3. In another bowl, mash bananas and mix with honey, olive oil, and eggs.
  4. Pour wet ingredients into dry ingredients and stir until just combined.
  5. Pour batter into the prepared loaf pan and bake for 50 minutes.

Notes

Use ripe bananas for the best flavor and sweetness.