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easy homemade banana bread

This simple banana bread recipe is perfect for a quick, delicious treat using ripe bananas and basic pantry ingredients.
Print Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Dried fruits
  • 3 ripe bananas ripe bananas mashed
  • 1/2 cup granulated sugar
  • 1/3 cup unsalted butter melted
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix mashed bananas, sugar, melted butter, and vanilla in a bowl.
  3. In a separate bowl, whisk together flour, baking soda, and salt.
  4. Combine wet and dry ingredients until just mixed.
  5. Pour batter into the prepared loaf pan and bake for 50 minutes.
  6. Let cool before slicing and serving.

Notes

Use very ripe bananas for best flavor and sweetness.