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Easy Moist Banana Bread

This moist and flavorful banana bread is perfect for a quick snack or breakfast. Made with ripe bananas and simple ingredients, it's easy to prepare and delicious.
Print Recipe
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Bananas
  • 3 pieces ripe bananas (mashed)
  • 1/3 cup melted butter
  • 3/4 cup sugar
  • 1 large egg (beaten)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour

Method
 

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. Mix mashed bananas with melted butter, sugar, egg, and vanilla.
  3. Stir in baking soda, salt, and flour until just combined.
  4. Pour batter into the pan and bake for 50-60 minutes.
  5. Cool in pan for 10 minutes, then transfer to a wire rack.

Notes

Use ripe bananas for best flavor and moisture.