...
Go Back

Easy Slice and Bake Toffee Shortbread Cookies

Delight in these buttery shortbread cookies infused with crunchy toffee bits, perfect for a quick and tasty treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup toffee bits
  • 1/2 cup chopped nuts (optional)

Method
 

  1. Mix softened butter, sugars, vanilla, and salt until creamy.
  2. Stir in flour, then fold in toffee bits and nuts if using.
  3. Shape dough into a log, chill for 30 minutes.
  4. Slice into 1/4-inch rounds and place on baking sheet.
  5. Bake at 350°F (175°C) for 12-15 minutes until golden.

Notes

Chill the dough thoroughly for clean slices.