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Easy Sugar Cookie Fruit Pizza

A delightful and easy-to-make dessert featuring a soft sugar cookie crust topped with creamy frosting and fresh, colorful fruit. Perfect for parties or a sweet treat any time!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Cookie Crust
  • 16.5 oz refrigerated sugar-cookie dough 1 roll
Frosting
  • 8 oz cream cheese softened
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
Fruit Topping
  • Assorted fresh fruit strawberries, kiwi, blueberries, etc.

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Press cookie dough into a greased 12-inch pizza pan.
  3. Bake for 12-15 minutes or until golden brown. Let cool completely.
  4. Beat cream cheese, powdered sugar, and vanilla until smooth.
  5. Spread frosting over cooled cookie crust.
  6. Arrange sliced fruit on top.
  7. Slice and serve immediately or refrigerate until ready to serve.

Notes

For best results, use a variety of colorful fruits to make the pizza visually appealing.