...
Go Back

EGGNOG COOKIES

Delight in these festive eggnog cookies, perfect for holiday gatherings with warm spices and a dusting of powdered sugar.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 1/2 cup eggnog
  • 1/2 cup chopped walnuts or pecans (optional) optional
  • powdered sugar for dusting (optional) powdered sugar optional

Method
 

  1. Preheat oven to 350°F (175°C) and line baking sheet with parchment.
  2. Mix dry ingredients in a bowl; set aside.
  3. Cream butter and sugars until fluffy; add egg, vanilla, and eggnog.
  4. Gradually add dry ingredients; fold in nuts if using.
  5. Drop dough onto baking sheet; bake 12-14 mins. Cool and dust with powdered sugar if desired.

Notes

Enjoy these festive cookies with a cup of hot cocoa or coffee.