Ingredients
Method
- Preheat oven to 350°F (175°C). Mix dry ingredients.
- Cream butter and sugar, then add egg, vanilla, and eggnog.
- Combine wet and dry ingredients. Drop spoonfuls onto baking sheet.
- Bake for 10-12 minutes until edges are golden. Cool before serving.
Notes
Store in an airtight container for freshness.
