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extreme banana nut bread 'ebnb'

Enjoy a moist, flavorful banana nut bread packed with nuts and ripe bananas for a delicious treat.
Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Baking
  • 3 ripe bananas ripe bananas mashed
  • 1/2 cup granulated sugar
  • 1/3 cup vegetable oil
  • 2 eggs large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix mashed bananas, sugar, oil, and eggs until well combined.
  3. In a separate bowl, whisk together flour, baking soda, and salt.
  4. Gradually add dry ingredients to wet mixture, then fold in walnuts.
  5. Pour batter into prepared loaf pan and bake for 50 minutes or until a toothpick comes out clean.
  6. Allow to cool before slicing and serving.

Notes

For extra flavor, add a teaspoon of vanilla extract to the wet ingredients.