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Family-Favorite Crockpot Kielbasa and Veggies

A hearty and flavorful crockpot meal featuring kielbasa sausage and a medley of vegetables. This easy recipe is perfect for a comforting family dinner.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound kielbasa beef sausage sliced
  • 1 large onion chopped
  • 2 carrots peeled and chopped
  • 2 potatoes peeled and cubed
  • 14.5 ounce diced tomatoes undrained
  • 1 cup beef broth
  • 1 teaspoon dried Italian seasoning
  • 0.5 teaspoon garlic powder
  • to taste Salt and pepper

Method
 

  1. Place kielbasa, onion, carrots, and potatoes in a slow cooker.
  2. Add diced tomatoes, beef broth, Italian seasoning, garlic powder, salt, and pepper.
  3. Stir to combine all ingredients.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until vegetables are tender.
  5. Serve hot.

Notes

Adjust cooking time based on your slow cooker's performance. Ensure vegetables are tender before serving.