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Close-up of flaky puff pastry pigs in a blanket on a marble surface.

Flaky Puff Pastry Pigs in a Blanket

Delight in these flaky puff pastry bites filled with savory mini hot dogs, perfect for parties or snacks.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 pieces
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dough
  • 1 package puff pastry sheets thawed
  • 1 package cocktail sausages or mini hot dogs
  • 1 egg egg (beaten, for egg wash)
  • to taste N/A Salt
  • for dusting N/A Flour
  • optional N/A poppy seeds or sesame seeds for topping

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Roll out puff pastry and cut into rectangles.
  3. Wrap sausages in pastry, seal, and place on baking sheet.
  4. Brush with beaten egg, sprinkle salt and seeds if desired.
  5. Bake for 15-20 minutes until golden and puffed.
  6. Cool slightly before serving.

Notes

Ensure puff pastry is fully thawed for easy handling.