Ingredients
Chicken
- 2 pieces boneless, skinless chicken breasts about 1 pound, Tender and juicy, perfect for grilling.
- 2 tablespoons olive oil plus extra for grilling, Adds richness and helps to keep the chicken moist.
- 1 teaspoon smoked paprika Introduces a subtle smokiness.
- 1 teaspoon garlic powder Enhances the savory profile.
- 0.5 teaspoon dried oregano A fragrant herb that complements the other flavors.
- to taste Salt and freshly ground black pepper Essential seasonings for balancing flavors.
Salad
- 6 cups mixed salad greens arugula, baby spinach, romaine, Provides nutrition and crunch.
- 1 cup cherry tomatoes halved, Sweet bursts of flavor in every bite.
- 1 small cucumber thinly sliced, Refreshing crunch.
- 0.25 piece red onion thinly sliced, A pop of color and sharpness.
- 0.5 cup crumbled feta cheese optional, Creamy and briny.
- 0.25 cup toasted walnuts or pecans optional, Adds crunch and nutty flavor.
Dressing
- 3 tablespoons extra virgin olive oil High-quality oil enhances flavor.
- 1 tablespoon fresh lemon juice Brightens the dish.
- 1 teaspoon Dijon mustard For a tangy kick.
- 1 teaspoon honey or maple syrup Balances the acidity.
- 1 small clove garlic, minced Gives depth to the dressing.
Notes
For best results, marinate the chicken for at least 30 minutes before grilling.