...
Go Back

Fresh Fruit Pizza Sundaysupper

A delightful and colorful dessert pizza perfect for any occasion. This sweet treat features a soft sugar cookie crust topped with a creamy cheese layer and an array of fresh fruits.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Crust
  • 1 roll refrigerated sugar cookie dough (16.5 ounces)
Cream Cheese Layer
  • 8 ounces cream cheese softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
Topping
  • Assorted fresh fruit (strawberries, blueberries, kiwi, mandarin oranges, etc.)
  • 1/4 cup fruit preserves (apricot or strawberry)
  • 2 tablespoons water

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Press cookie dough into a greased 12-inch pizza pan.
  3. Bake for 12-15 minutes, or until golden brown. Let cool completely.
  4. In a medium bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
  5. Spread cream cheese mixture evenly over cooled cookie crust.
  6. Arrange fresh fruit attractively over the cream cheese layer.
  7. In a small saucepan, heat fruit preserves and water over low heat, stirring until smooth. Let cool slightly.
  8. Brush the glaze over the fruit to give it a shine and help prevent browning.
  9. Refrigerate for at least 30 minutes before serving.

Notes

Use a variety of colorful fruits for the best visual appeal.