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Fruit Pizza

A delightful and colorful dessert featuring a sweet crust, creamy cheese layer, and a vibrant assortment of fresh fruits, all glazed with a tangy citrus sauce. Perfect for parties and gatherings!
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Crust
  • 2 cups flour
  • 1 cup butter, softened
  • 0.5 cup powdered sugar
Cream Cheese Layer
  • 8 ounces cream cheese, softened
  • 0.5 cup powdered sugar
Citrus Glaze
  • 0.75 cup water
  • 1 cup orange juice
  • 0.25 cup lemon juice
  • 0.75 cup sugar
  • 3 tablespoons cornstarch

Method
 

  1. Mix flour, powdered sugar, and butter. Pat on a parchment-lined pan. Bake at 350°F for 15-20 minutes. Cool completely.
  2. Whisk glaze ingredients in a saucepan. Heat to boiling, cook for a minute until thickened. Cool before pouring on fruit.
  3. Blend cream cheese layer ingredients until smooth and spread evenly over crust.
  4. Top with an assortment of fruit.
  5. Spoon citrus glaze over fruits, coating all fruits to prevent browning.
  6. Refrigerate for several hours before serving.
  7. Enjoy!!

Notes

Make the crust and cream cheese layer a day ahead to save time.