Ingredients
Crust
- 2 1/2 cups all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 14 tablespoons unsalted butter room temperature
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Frosting
- 8 ounces cream cheese room temperature
- 4 tablespoons unsalted butter room temperature
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Toppings
- 1 blackberry
- 12 strawberries sliced thin
- 1/2 cup blueberries
- 4 kiwi peeled and cut into half moons
- 1/2 cup red grapes cut in half
Notes
For a softer crust, chill the dough before baking.