...
Go Back

Fruit Pizza Recipe

A delightful and colorful dessert pizza featuring a sweet sugar cookie crust topped with creamy cheese and an assortment of fresh fruits. Perfect for parties or a fun family treat!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 14 minutes
Total Time 1 hour 4 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Crust
  • 16.5 oz refrigerated sugar cookie dough package
Cream Cheese Topping
  • 8 oz cream cheese softened
  • 0.25 cup granulated sugar
  • 1 teaspoon vanilla extract
Fruit Toppings
  • 2 kiwis peeled and sliced
  • 1 cup strawberries hulled and sliced
  • 0.5 cup blueberries
  • 0.5 cup mandarin orange segments drained if canned
  • 0.5 cup grapes halved
Glaze
  • 0.25 cup apricot preserves or orange marmalade

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Press cookie dough onto a greased 12-inch pizza pan.
  3. Bake for 12-14 minutes until golden. Cool completely.
  4. Beat cream cheese, sugar, and vanilla until smooth.
  5. Spread cream cheese mixture over the cooled crust.
  6. Arrange fruits on top of the cream cheese layer.
  7. Warm the apricot preserves and brush over the fruit.
  8. Refrigerate for 30 minutes before serving.

Notes

For best results, use a variety of colorful fruits to make the pizza visually appealing.