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Fruit Pizza With Marshmallow Fluff Recipe

A delightful and colorful dessert pizza featuring a sweet sugar cookie crust, creamy marshmallow fluff topping, and an array of fresh fruits. Perfect for parties or a fun family treat!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Crust
  • 1 package sugar cookie dough store-bought or homemade
Topping
  • 1 cup marshmallow fluff
  • 8 oz cream cheese softened
  • 1/4 cup powdered sugar
Fruit
  • Assorted fresh fruit strawberries, kiwi, blueberries, and mandarin oranges

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Roll out the sugar cookie dough into a 12-inch circle on a parchment-lined baking sheet.
  3. Bake for about 12-15 minutes until the edges are lightly golden.
  4. While the crust cools, mix the cream cheese, marshmallow fluff, and powdered sugar until smooth.
  5. Spread the marshmallow mixture evenly over the cooled cookie crust.
  6. Arrange your fresh fruit on top in any pattern you like get creative or keep it simple.
  7. Chill in the fridge for about an hour before slicing.

Notes

Feel free to experiment with different fruits and toppings to customize your fruit pizza!