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Fruit Pizza Without Cream Cheese

A colorful and delicious fruit pizza made without cream cheese, featuring a sweet sugar cookie crust topped with vanilla yogurt, orange marmalade, and an assortment of fresh fruits. It's a refreshing and easy dessert perfect for any occasion.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Crust
  • 16.5 ounces refrigerated sugar cookie dough 1 roll
Topping
  • 1/2 cup vanilla yogurt
  • 1/4 cup orange marmalade
  • Assorted fresh fruit (strawberries, blueberries, kiwi, mandarin oranges, grapes, etc.)
Optional
  • Honey or agave nectar for drizzling

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Press cookie dough evenly onto a greased pizza pan or baking sheet.
  3. Bake for 12-15 minutes, or until golden brown. Let cool completely.
  4. In a small bowl, combine vanilla yogurt and orange marmalade.
  5. Spread the yogurt mixture evenly over the cooled cookie crust.
  6. Arrange the assorted fruit attractively over the yogurt layer.
  7. Optional: Drizzle with honey or agave nectar.
  8. Slice and serve immediately, or chill for later.

Notes

For best results, use a variety of colorful fruits to make the pizza visually appealing and flavorful.