Ingredients
Method
- Preheat oven to 350°F (175°C) and line a baking sheet.
- Cream butter and sugar until fluffy, then add egg and vanilla.
- Mix in dry ingredients to form dough, then shape into 1-inch balls.
- Place on baking sheet, bake 10-12 minutes, cool, then dust with powdered sugar.
Notes
Ensure not to overbake for soft, tender cookies.
