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Close-up of garlic butter chicken and potatoes on a light wood board.

Garlic Butter Chicken and Potatoes

This Garlic Butter Chicken and Potatoes recipe is a simple and delicious one-pan meal perfect for a weeknight dinner. Tender chicken thighs and flavorful potatoes are cooked in a rich garlic butter sauce.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 lb Chicken thighs
  • 1 lb Baby potatoes
  • 4 cloves Garlic minced
  • 4 tbsp Butter
  • 1 cup Chicken broth
  • 2 tbsp Parsley fresh, chopped
  • to taste Salt
  • to taste Pepper

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Season the chicken thighs with salt and pepper.
  3. Melt butter in a skillet, add garlic, and sauté for 1 minute.
  4. Add chicken thighs and brown on both sides for 4-5 minutes.
  5. Toss in the baby potatoes, mixing to coat them in the butter.
  6. Pour in the chicken broth.
  7. Transfer the skillet to the oven and roast for 30-35 minutes.
  8. Sprinkle with fresh parsley and serve.

Notes

For extra flavor, add a squeeze of lemon juice before serving.