Ingredients
Method
- Preheat oven to 350°F (175°C) and line a baking sheet.
- Mix dry ingredients in a bowl.
- Combine wet ingredients in another bowl.
- Mix wet into dry to form dough, then fold in chocolate chips.
- Scoop onto baking sheet, flatten slightly, and bake for 12-15 minutes.
Notes
For best results, chill the dough before baking.
