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A close-up of three stacked gingerbread chocolate cookies on a simple grey plate.

Gingerbread Cookie Chocolate Flat

Enjoy these festive gingerbread cookies with a chocolate twist, perfect for holiday treats or cozy gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
Wet ingredients
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup molasses
  • 1 large egg
  • 1 cup chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C). Mix dry ingredients in a bowl.
  2. Cream butter and brown sugar until fluffy. Add molasses and egg, mix well.
  3. Gradually add dry ingredients, then fold in chocolate chips.
  4. Scoop dough onto baking sheet, flatten slightly. Bake 10-12 minutes.
  5. Cool cookies on wire rack before serving.

Notes

For softer cookies, slightly underbake and cool on the baking sheet.