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A close-up view of three stacked gingerbread cookies on a light wood board.

Gingerbread Cookies

Enjoy these classic spiced gingerbread cookies, perfect for the holiday season or any cozy occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/2 cup molasses
  • 1 large egg
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix dry ingredients; cream butter and sugar, then add molasses, egg, vanilla.
  3. Combine wet and dry; chill dough for 1 hour.
  4. Roll out, cut shapes, and place on baking sheet.
  5. Bake 8-10 minutes; cool on wire rack.

Notes

Chill the dough thoroughly for best results and easier rolling.