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Gingerbread Cookies - Herbs & Flour

Enjoy these flavorful gingerbread cookies infused with fresh herbs for a unique twist on a classic treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Dough
  • 2 cups all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1/2 cup unsalted butter, softened
  • 1/4 cup molasses
  • 1 large egg
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh thyme, finely chopped
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
  2. Cream butter and brown sugar until fluffy.
  3. Add molasses, egg, and vanilla; mix well.
  4. Whisk together flour, spices, baking soda, salt, and herbs.
  5. Gradually mix dry ingredients into wet to form dough, then shape into balls and place on sheet.
  6. Bake 10-12 minutes until edges are golden. Cool before serving.

Notes

Chill the dough for easier handling if needed.