...
Go Back
A close-up of three gluten-free chocolate chip cookies stacked on a white marble surface, showcasing their texture.

Gluten Free Chocolate Chip Cookies

Delicious gluten-free cookies loaded with chocolate chips, perfect for a quick treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

dry ingredients
  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
wet ingredients
  • 1/2 cup coconut oil, melted
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
add-ins
  • 1 cup gluten-free chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet.
  2. Mix dry ingredients in a bowl.
  3. Whisk melted coconut oil, sugars, egg, and vanilla until smooth.
  4. Combine dry and wet ingredients, then fold in chocolate chips.
  5. Scoop dough onto baking sheet and bake for 10-12 minutes.
  6. Cool cookies before serving.

Notes

For softer cookies, bake for 10 minutes; for crunchier, bake closer to 12 minutes.