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Gluten-Free Thumbprint Cookies - Gluten Free Cookie Recipe

Delight in these easy gluten-free thumbprint cookies, filled with your favorite fruit jam for a sweet treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Calories: 80
Ingredients Method Notes

Ingredients
  

Gluten-Free Flour Mix
  • 1 cup gluten-free all-purpose flour
  • 1/2 cup almond flour
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup fruit jam raspberry or strawberry

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet.
  2. Cream butter and sugar until fluffy, then mix in egg yolk and vanilla.
  3. Combine dry ingredients and gradually mix into wet until dough forms.
  4. Form dough into small balls, make an indentation, and fill with jam.
  5. Bake for 12-15 minutes until edges are golden. Cool before serving.

Notes

Store in an airtight container for freshness.