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Grilled Salsa Verde Pepper Jack Chicken

Tender chicken breasts marinated in a vibrant salsa verde, grilled to perfection, and topped with melted pepper Jack cheese. A quick and flavorful meal!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 breasts
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1.5 pounds thin-sliced boneless skinless chicken breasts about 4 breasts
  • 12 ounces salsa verde Trader Joe’s recommended
  • 3 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon cumin
  • 1 teaspoon salt or more, to taste
  • 1 teaspoon freshly ground black pepper
  • 4 slices pepper Jack cheese or as desired
  • Fresh cilantro, finely minced optional, for garnishing
  • Lime wedges optional, for serving

Method
 

  1. Combine salsa verde, olive oil, lime juice, cumin, salt, and pepper in a bowl.
  2. Add chicken, toss to coat, cover, and refrigerate for 30 minutes to 2 hours.
  3. Preheat grill to medium-high heat.
  4. Remove chicken from marinade and discard marinade.
  5. Grill chicken for 4-5 minutes per side, until cooked through (165°F).
  6. Add cheese during the last minute and close the grill lid to melt.
  7. Remove chicken from the grill and let rest for a few minutes.
  8. Garnish with cilantro and serve with lime wedges, if desired.

Notes

For best results, marinate the chicken for at least 30 minutes to allow the flavors to fully penetrate.