Grilled Seafood Skewers are the pinnacle of summer

Grilled Seafood Skewers are the pinnacle of summer

These Grilled Seafood Skewers are a delicious and easy way to enjoy summer flavors. Packed with shrimp, sausage, potatoes, and corn, they're perfect for a backyard barbecue.

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Prep Time 20

Cook Time 15

Total Time 35

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

Skewers

1 lb large raw shrimp peeled and deveined (tails on or off)
12 oz Andouille beef sausage sliced into thick coins
1 lb petite potatoes red or gold
2 ears corn cut into 1.5-inch rounds
1 –2 tbsp Tony Chachere’s Bold Creole Seasoning
8 –10 metal or soaked wooden skewers

Crab Boil Garlic Butter

0.5 cup unsalted butter melted
2 tbsp Tony’s Supreme Crab Boil
4 cloves garlic minced
0.5 lemon juice optional

Method

Parboil Corn and Potatoes: Cook potatoes for 12-15 minutes, then add corn for the last 5 minutes. Drain and cool.
Assemble Skewers: Thread shrimp, sausage, potato, and corn onto skewers, brush with oil, and sprinkle with seasoning.
Make Crab Boil Garlic Butter: Melt butter, stir in crab boil, garlic, and lemon juice. Simmer for 2-3 minutes.
Grill Skewers: Grill until cooked through, basting with garlic butter.

Notes

Adjust seasoning to your preference. Serve with a side of rice or salad for a complete meal.