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Grilled Shrimp With Spicy Mango Lime Coulis

Succulent grilled shrimp paired with a vibrant and spicy mango lime coulis. This dish is a delightful combination of sweet, spicy, and savory flavors, perfect for a summer barbecue or a light dinner.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings: 4 people
Course: Main Course
Cuisine: Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

Shrimp Marinade
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 0.5 teaspoon cayenne pepper Adjust to taste.
  • to taste salt and pepper
Spicy Mango Lime Coulis
  • 1 large ripe mango, peeled and diced
  • 1 lime lime juiced
  • 1 small jalapeño pepper, seeded and chopped
  • 1 tablespoon honey Optional, for sweetness.
  • to taste salt

Method
 

  1. Combine olive oil, garlic powder, paprika, cayenne pepper, salt, and pepper. Add shrimp and marinate for 10 minutes.
  2. Blend mango, lime juice, jalapeño, honey (if using), and salt until smooth. Set aside.
  3. Preheat grill to medium-high heat. Oil the grill grates.
  4. Grill shrimp for 2-3 minutes on each side until opaque.
  5. Serve grilled shrimp with spicy mango lime coulis.

Notes

Adjust the amount of cayenne pepper and jalapeño to control the spiciness of the dish.