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A skillet of ground turkey and zucchini, topped with fresh parsley.

Ground Turkey and Zucchini Skillet

A quick and healthy skillet dish combining lean ground turkey with fresh zucchini and flavorful seasonings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Meat
  • 1 pound ground turkey
  • 2 medium zucchinis trimmed and sliced
  • 1 tablespoon olive oil
  • 1/2 medium onion finely chopped
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup chicken broth
  • 1/4 cup grated Parmesan cheese

Method
 

  1. Heat olive oil in a skillet. Sauté chopped onion until soft, then add minced garlic and cook briefly.
  2. Add ground turkey, cook until browned. Meanwhile, prepare zucchini slices.
  3. Stir in zucchini, cook until slightly softened. Add seasonings and chicken broth, simmer briefly.
  4. Sprinkle Parmesan cheese, stir until melted. Serve hot.

Notes

For extra flavor, garnish with fresh herbs or additional Parmesan.